How To Cook Delicious Humba

This is one of the delicious filipino recipes serve in the Philippines.And here, I would like to post this in Just Share This site so you can learn how to do it.

The first thing you do is you have to soak or marinate at least 15 minutes.Here's the ingredients on How to Cook Delicious Humba.

- 1 kgs pork knuckles, cleaned
- 3/4 cup vinegar
- 1/4 cup soy sauce
- 20 whole peppercorns
- 1 head garlic cracked
- 1/2 cup brown sugar
- 1 1/2 cups of water
- 2 small packs of native mushrooms
- 2 small pack banana blossoms
- 1/2 teaspoon salt
- 1/4 cup canola oil

Here's the procedure.

1. Marinate Pork knuckles in vinegar, soy sauce, peppercorns, and garlic for 1 hour. In the meantime, place brown sugar in a plate. When pork knuckles are fully marinated, dip each piece in brown sugar and pan fry on the medium high heat until golden brown.Remove and put aside until all pieces are done.
2.In the same pan, put all the meat back and put in all the marinate plus the water. Bring to a boil and then lower the flame immediately to medium low then to a simmer to tenderize the meat.After simmering for about 45 minutes, the sauce will noticeably start to thicken. Add salt and allow to simmer for another 10 to 15 minutes.
3In a separate bowl, soak the native mushrooms and banana blossoms in water for 15 minutes. Once softened, add to the simmering pot of meat. cook until the meat is tender and the sauce is thick.